Typical cooking class

During the “Cooking Class,” you will have the opportunity to get in touch with authentic Roman cuisine under the guidance of expert chefs. Begin the tour by visiting a typical market, where you will select fresh and seasonal ingredients, discovering the importance of ingredient quality in Italian cuisine.

Next, the course takes place in a professional kitchen where you will learn how to prepare some of the classic dishes of Roman cuisine. From pasta carbonara to saltimbocca alla romana, the chefs will guide you step by step in preparing these traditional recipes. Learn cooking techniques, such as the correct way to cook pasta and the preparation of sauces and seasonings, in an interactive and engaging environment.

At the end of the lesson, you will savor the dishes you prepared together with the other participants, in a convivial atmosphere. This moment is ideal for sharing your impressions and discovering more culinary tips from your instructors.